Mediterranea Quality Food is an Italian company in the food business runned by Gabriele's family.Under the brand "laltrapizza", our company producess precooked pizza baseswhich are unique thanks to their 90 days of shelf life at room temperature and 15 months at minus 18 centigrades.Laltrapizza is a great product for the horeca channels since it is intended to support all those restaurateurs who need1. to do a good pizza without an expert pizza chef specialised in the making of the dough2. to have defined and precise costs3. to reduce the waiting time4. to avoid wastfulness of raw materialsThe longer shel life in respect of that of competitors allows easier conservation and longer consumption times ad it is ideal to reduce to the minimum the risk of unsold goods.Laltrapizza gives anyone the advantage of having an Italian traditional pizza base always ready and the chance to personalize it with the preferred ingredients on top, which is also a must for an international product. It gives the chance to restaurateurs to create their own style in order to meet their costumers taste and maintaining the characteristics of the dough.All the products are handmade following an innovative method which includes a natural leavening of over 60 hours. Each base is prepared and extended by our experts' hands. Extending the dough by hand gives the base that particular and characteristic alveolar form which ensure crunchiness. The specific hydration of the dough makes it easier to digest compared to the traditional pizza.Every phase: dough, leavening baking and wrapping is rigorously controlled in order to guarantee a final result of high qualityMain strengths:DIGESTIBLE: It is a homemade product that the costumer and user will be able to recognise and distinguish from the traditional and common pizza for its unique taste and its highly digestibilityCONVENIENT: It doesn't need professional and qualified personnel and equipment. You only need a refractory (fire-resistant) ovenVERSATILE: The over 90 days of keeping reduce the logistical limits of distribution and offers several advantages for the sales and the post-sales phaseOur product is designed for:who wants to open a new enterprise and wants to reduce the cost of the investmentwho owns a bar, pub, restaurant and wants to increase his/her offerwho owns a pizzeria and wants to reduce the cost of the production and save on electricity, water taxes and qualified personnel and on the purchase and maintenance of professional equipmentsuppliers working in the food sector