ABOUT US

The art of baking is an Italian passion whose roots lie in a past made of authenticity and tradition. The passion for pizza was born from the same roots, the one that inspired Pino Gabriele and his son Biagio. Their challenge is to adapt, with skill and professionalism, the ancient production processes of tradition to modern knowledge and technology. From their work of continuous research and innovation was born Laltrapizza, a product that the consumer is able to recognize and distinguish from the "common" pizza for its unmistakable flavor and for its digestibility.

The only pre-baked pizza base can be stored over 90 days at room temperature outside the fridge.

Laltrapizza is a semi-finished product made with only simple and natural ingredients, all the process and its phases; dough, leavening, cooking and packaging are constantly subjecting to strict control to ensure a result of the highest quality.

Each pinsa base is stretched strictly by hand.

Laltrapizza is a semi-finished product made with only simple and natural ingredients, all the process and its phases; dough, leavening, cooking and packaging are constantly subjecting to strict control to ensure a result of the highest quality. Each pinsa base is stretched strictly by hand.

3 REASONS TO CHOOSE LALTRAPIZZA

DIGESTIBLE
A handmade product that the consumer can recognise and distinguish from the common pizza for its unique taste and its high digestibility.

CONVENIENT
It does not need qualified personnel and professional equipment. Simply equip yourself with a refractory or ventilated oven.

VERSATILE
Over 90 days of storage of the bases at room temperature eliminate the logical constraints of transport making the product particularly versatile.